West Sumatran cuisine or also called Minangkabau cuisine, especially "Rendang" It is widely known in Indonesia, even in foreign countries. Many use coconut milk and meat, have a spicy flavor from the use of herbs and spices.
Rendang recipe
ingredients:
1.5 kilograms of beef
12 cups of coconut milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste
Puree for seasoning rendang:
1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cloves ginger
3 cloves laos (This does not need to be mashed, crushed just enough)
How to make rendang padang is as follows:
-The meat is cut according to taste.
-Boil coconut milk with spices are mashed, plus leaves and sour kandis.
-Stir until thickened, wait a few moments until remove the oil. Put pieces of meat
-cooked over medium heat until meat is cooked.
You are interested in trying to make rendang padang cuisine?
ingredients:
1.5 kilograms of beef
12 cups of coconut milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste
Puree for seasoning rendang:
1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cloves ginger
3 cloves laos (This does not need to be mashed, crushed just enough)
How to make rendang padang is as follows:
-The meat is cut according to taste.
-Boil coconut milk with spices are mashed, plus leaves and sour kandis.
-Stir until thickened, wait a few moments until remove the oil. Put pieces of meat
-cooked over medium heat until meat is cooked.
You are interested in trying to make rendang padang cuisine?
