Rendang-West-Sumatra

West Sumatran cuisine or also called Minangkabau cuisine, especially "Rendang" It is widely known in Indonesia, even in foreign countries. Many use coconut milk and meat, have a spicy flavor from the use of herbs and spices.

 Rendang recipe

ingredients:

     1.5 kilograms of beef
     12 cups of coconut milk 3 eggs coconut
     2 seed kandis acid
     1 stalk lemongrass, crushed
     1 sheet turmeric leaf
     2 kaffir lime leaves
     salt to taste

Puree for seasoning rendang:

     1 ounce of red pepper
     15 pieces of red onion
     6 cloves garlic
     5 pieces of hazelnut
     2 cloves ginger
     3 cloves laos (This does not need to be mashed, crushed just enough)

How to make rendang padang is as follows:

-The meat is cut according to taste.
-Boil coconut milk with spices are mashed, plus leaves and sour kandis.
-Stir until thickened, wait a few moments until remove the oil. Put pieces of meat
-cooked over medium heat until meat is cooked.

You are interested in trying to make rendang padang cuisine?